caesar dressing là gì

Classic Caesar Salad with crisp homemade croutons and a light caesar dressing – for when you want to tát impress your dinner guests.

If you love caesar recipes as much as we vì thế, kiểm tra out our creamy caesar dressing and caesar pasta salad.

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Classic Caesar Salad in a bowl with homemade croutons, shaved parmesan and caesar salad dressing

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My son, David, is to tát thank for this recipe. He is 9 years old and took kids cooking classes at Sur La Table where he learned and fell in love with this caesar salad recipe, so sánh we re-created it at trang chính together.

Caesar Salad Recipe Ingredients:

Caesar salad is easy, classic and the ingredients are simple. You’ll need:

  • 1 large or 2 small heads of romaine lettuce
  • Parmesan cheese, shredded or shaved
  • Crisp croutons – homemade can be made several days ahead. The recipe below makes enough for 2 salads.
  • Caesar salad dressing – homemade is best and here is our favorite store-bought dressing in a pinch

Ingredients for caesar salad with romaine lettuce, crouton ingredients, and caesar salad ingredients

How to tát Make Croutons:

The crunchy homemade garlic croutons really elevate this salad, making it look and taste quite fancy. The cheese crusted onto each little toast will have you snacking on these croutons!

  • Cut baguette in half lengthwise and slice into 1/4″ thick pieces and place on baking sheet.
  • Combine 3 Tbsp extra virgin olive oil with minced garlic. toss breads with garlic infused oil and 2 Tbsp parmesan.
  • Spread Evenly and Bake to tát desired crispness.

How to tát make croutons with sliced bread and garlic infused olive oil

Parmesan Garlic croutons on baking sheet

How to tát Make Caesar Salad Dressing:

The caesar salad dressing comes together so sánh fast and all you need is a bowl and whisk. This Caesar dressing is light, healthy and packs so sánh much fresh flavor without needing much salt at all.

  • Whisk together minced garlic, dijon, Worcestershire, lemon juice and red wine vinegar.
  • Whisking while adding oil emulsifies the dressing for a smooth and creamy (not oily) consistency.
  • Season with một nửa tsp salt and 1/8 tsp Black pepper, or to tát taste.

Click here if you prefer a creamy Caesar dressing.

How to tát make caesar salad dressing whisking ingredients together in a bowl and whisking while adding olive oil

How to tát Make Caesar Salad:

In a large mixing bowl, combine all of your ingredients and toss gently to tát coat the lettuce in caesar dressing. This recipe makes enough croutons for two full salads so sánh you’ll have them ready to tát go for round 2!

Cook’s tip: to get those lovely parmesan shavings, all you need is a block of parmesan and a potato peeler (Amazon affiliate link). It’s easy peasy!

How to tát Make Caesar Salad tossing with 2 spoons in a bowl

More Romaine Salad Recipes to tát Discover:

  • Chopped Chicken Salad – protein packed with a balsamic dressing
  • Avocado Salmon Salad – with a zesty lemon dressing
  • Chicken Mango Avocado Salad – Cheesecake Factory Copycat
  • Avocado Shrimp Salad – crowd pleasing salad loaded with avocado

Romain Salad with croutons, parmesan and caesar dressing

Caesar Salad Recipe

Author: Natasha of

Caesar Salad recipe in a bowl with romaine, croutons, parmesan cheese and caesar dressing

Classic Caesar Salad with crisp homemade croutons and a light caesar salad dressing. 

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Prep Time: 20 minutes

Xem thêm: Loại giày chạy bộ nào tốt xứng đáng để lựa chọn ?

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4 servings as a side salad

For the Croutons:

  • 1/2 French Baguette, cut in half and thinly sliced (1/4" thick)
  • 3 Tbsp extra virgin olive oil
  • 1 tsp minced garlic, 2 small cloves
  • 2 Tbsp grated parmesan cheese

For the Caesar Salad:

  • 1 large romaine lettuce, (or 2 small heads romaine)
  • 1/3 cup parmesan cheese, shredded or shaved

How to tát Make Croutons:

  • Preheat oven to tát 350˚F. Cut the baguette in half lengthwise through the top of the baguette then slice diagonally into 1/4" thick pieces. Place the breads onto a baking sheet.

  • In a small bowl, combine 3 Tbsp extra virgin olive oil and 1 tsp of finely minced garlic. Drizzle the garlic oil over the croutons and sprinkle the top with 2 Tbsp grated parmesan cheese.

  • Toss until evenly coated. Spread in a single layer over the baking sheet and bake at 350˚F until light golden and crisp (10-12 minutes), or to tát desired crispness.

How to tát Make Caesar Salad Dressing:

  • In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar.

  • Slowly drizzle in extra virgin olive oil while whisking constantly.

  • Whisk in một nửa tsp salt and 1/8 tsp Black pepper, or season to tát taste.

How to tát Make Caesar Salad:

  • Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated.

Note on Nutrition Label - the croutons recipe makes enough for 2 full salads or 8 servings which is reflected in the "per serving" nutrition label. 

289kcal Calories9g Carbs4g Protein26g Fat4g Saturated Fat9mg Cholesterol596mg Sodium56mg Potassium680IU Vitamin A1.9mg Vitamin C135mg Calcium0.8mg Iron

Nutrition Facts

Caesar Salad Recipe

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to tát see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Xem thêm: bereal là gì

Natasha Kravchuk

Welcome to tát my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run rẩy this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so sánh happy you're here.

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